In 100 g (Grams) of Sage Valley, Gluten Free Vanilla Sandwich Cookies there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Sage Valley, Gluten Free Vanilla Sandwich Cookies.

Roast beef spread	6.4 g	6.4%
Butter oil, anhydrous	3.226 g	3.23%
Butter, salted	3.226 g	3.23%
Butter, without salt	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Sage Valley, Gluten Free Vanilla Sandwich Cookies

Sage Valley, Gluten Free Vanilla Sandwich Cookies is a type of Baked Products. The most significant nutrients in Sage Valley, Gluten Free Vanilla Sandwich Cookies are listed below.

Water	2.06 g	2.06%
Energy (calorie)	499 kcal
Energy (joule)	2089 kJ
Protein	3.13 g	3.13%
Total lipid (fat)	22.15 g	22.15%
Ash	0.79 g	0.79%
Carbohydrate, by difference	71.88 g	71.88%
Fiber, total dietary	1 g	1%
Sugars, total	43.94 g	43.94%
Sucrose	42.94 g	42.94%
Glucose (dextrose)	0.49 g	0.49%
Fructose	0.51 g	0.51%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	28 g	28%
Calcium, Ca	17 mg	0.02%
Iron, Fe	0.45 mg
Magnesium, Mg	17 mg	0.02%
Phosphorus, P	47 mg	0.05%

Nutrients in Sage Valley, Gluten Free Vanilla Sandwich Cookies